Time savers Need to whip up dinner fast? Try some of our super-quick and easy recipes this month – go Italian, Thai or vegetarian Vietnamese. Fresh, fast and fantastic! Plus…

Here’s the scoop! Take a tub of ice-cream, add some special ingredients, mix it all together and there you have it – a dessert to die for! Creating a brilliant dessert has never been so easy. Plus…

Look at this, Mum The kids will think they’re so clever making these gorgeous little cupcakes (with a little help from Mum or Dad, of course!). Plus…

Spear it Add the fresh, crisp crunch of in-season asparagus to a meal – for as little as $1.70 a serve. Plus…

September’s budget weekday meal planner 20 super recipes to make your life easier for the next four weeks. Don’t worry about what’s for dinner from Monday to Friday – and save money. Plus…

Lasagne 5 brilliant ways Try these terrific new ways to enjoy lasagne, from a budget-winning pie to a free-form stack. Plus…

Party tricks Serve up fabulous fingerfood for your friends and you’ll be the star of the party. Use the make-ahead preparation plan, so you can kick back and enjoy yourself too! Plus…

Chockies for Dad Real men may not eat quiche, but dads everywhere will be lining up for these sweet chocolate treats. Plus…

Old fave, new look Everyone loves scones. We’ve put together four clever and simple ways to create these variations on an all-time classic. They’re all easy and all delish!

Your value-packed October issue of recipes+ is on sale September 27